For two decades the Ottawa Board of Trade and Ottawa Business Journal have been shining a light on young and rising stars in the Ottawa Business Community. Now more than 20 years old, Forty Under 40 is one of the most distinguished and sought-after awards for young business leaders in the National Capital Region.
On Friday, June 21, join us in Ottawa’s biggest and best celebration as we recognize 2019’s award recipients in the ballroom at the Hilton Lac-Leamy.
Attire: Cocktail Chic
Menu: * Please be sure to let us know of any food allergies or dietary restrictions.
Appetizer: Beet carpaccio, pumpkin seeds, balsamic vinegar, red grapes and baby mixed greens. (Vegan)
Main: Beef striploin (5oz.) from Alberta, Québec asparagus, parsnip purée, roasted carrots, green peppercorn and Canadian whiskey sauce.
Vegetarian Option (Vegan): Blackened cauliflower, spiced silky tofu yogurt, beet hummus and pistachio crumble.
Dessert: Maple pecan cake